2014-10-14

Instant tomato soup

My friend Gloria just left after a four day visit, and left behind some half-used groceries from delicious meals she whipped up. We were brainstorming what to do with some of the ingredients. I have nearly an entire jar of bottled Trader Giotto's spaghetti sauce I envisioned turning into Endless Pasta.

Her suggestion:

(1) Half a cup of TG's spaghetti sauce
(2) Half a cup of chicken or veggie broth (whatever you've got, I've got chicken stock)
(3) Cooked veggies (carrots, whatever's there)

Boil or nuke this up, then add in a dab of creme fraiche and let that melt.

Soup's on.