Jan. 2nd, 2017

cactuswatcher: (Default)
[personal profile] cactuswatcher
Looking through the old posts here, I see we had a big discussion of how to dress up burgers back years ago. A few months ago I was experimenting and discovered something simple that really surprised me.

Fry up a few strips of bacon till crispy and set the strips of bacon on a paper towel to drain, but keep the bulk of the bacon grease in the pan.
Cook your burgers to taste in the bacon grease. Remove and set them aside.
Fry one egg for each burger in the mixed bacon and beef grease.

Put the beef on your bread. Place your bacon on the beef. Top with the fried egg. It doesn't need much in the way of condiments!

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