Pastry

[atpocailleagh.livejournal.com]

Hey. My dad has recently come out of hospital and has now decided, after years of me telling him, to change his diet.
I was wondering if anyone has any experience with making pastry using wholemeal flour and olive oil (as opposed to a hard fat).
I'm not great at pastry at the best of times, so please try to keep it simple!
Thanks.

Comments

[ladystarlightsj.livejournal.com]

I get mixed results a lot of the time -- I think it has to do with the water temperature and whether or not I set it to bake overnight.