ann1962 (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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atpo_cooks2006-09-06 04:59 pm
ann1962) wrote in atpo_cooks2006-09-06 04:59 pm
Hot artichoke dip
1 14 oz tin artichoke hearts, drained and finely chopped
1 cup sour cream
1/2 cup grated Parmesan
2 gloves garlic, finely chopped, or more to taste
salt and pepper to taste
(Optional: Green onion/scallions are also good in this. Finely chop 1/2 cup and add)
Mix all ingredients and put in an oven proof dish. Small pie dish works well. Bake at 325 for 15-20 minutes until bubbly.
Serve with crackers, or veggies to dip.
1 cup sour cream
1/2 cup grated Parmesan
2 gloves garlic, finely chopped, or more to taste
salt and pepper to taste
(Optional: Green onion/scallions are also good in this. Finely chop 1/2 cup and add)
Mix all ingredients and put in an oven proof dish. Small pie dish works well. Bake at 325 for 15-20 minutes until bubbly.
Serve with crackers, or veggies to dip.