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[personal profile] ann1962 posting in [community profile] atpo_cooks
I thought I have posted this recipe here before but I couldn't find it. From Martha Stewart's Everyday Food. Issue 3.

Preheat oven to 400 degrees.

Slice about 2 lbs of rhubarb about 3/4 inch thick. Place in 9X13 pan. Toss with 1 cup sugar and 1/4 cup flour.

In food processor, or with pie dough chopper thing-y, cut 1 cup chilled butter into pieces with 1/2 cup flour. When clumps are pea size, add 1/2 sugar, 1 cup oatmeal and as much cinnamon as you like. Combine. Sprinkle evenly over rhubarb mixture in baking dish.

Bake until rhubarb is tender and topping is golden.

Serve warm. With ice cream is nice.
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