Hot artichoke dip

[ann1962]

1 14 oz tin artichoke hearts, drained and finely chopped
1 cup sour cream
1/2 cup grated Parmesan
2 gloves garlic, finely chopped, or more to taste
salt and pepper to taste

(Optional: Green onion/scallions are also good in this. Finely chop 1/2 cup and add)

Mix all ingredients and put in an oven proof dish. Small pie dish works well. Bake at 325 for 15-20 minutes until bubbly.

Serve with crackers, or veggies to dip.