Into June meme
May. 31st, 2025 11:35 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
via
shadowkat
28. When was the last time you wore flip-flops (Zories/thongs)?
I don't remember, on some vacation with my sister's family long ago, perhaps. Like others are saying they are fine for certain circumstances, but totally inappropriate for some terrain like rocks, tall grass, swampy areas, places with lots of flies or mosquitoes...
29. Do you like mustard? What type, and what do you put it on?
Yes, I like several kinds of mustard. Dijon mustard is very good tasting, but honestly for food I want to put mustard on I prefer something else. Good old turmeric mustard (for example French's) is best on burgers, hot dogs and ham, on Chinese food, hot mustard is really good.
30. It’s the International Day of the Potato! What is your favorite way to eat potatoes?
I like potatoes a lot of ways, baked, boiled, roasted, fried, mashed, and in potato salad (I prefer American style with mayo over German style with vinegar). ( Read more... )
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
28. When was the last time you wore flip-flops (Zories/thongs)?
I don't remember, on some vacation with my sister's family long ago, perhaps. Like others are saying they are fine for certain circumstances, but totally inappropriate for some terrain like rocks, tall grass, swampy areas, places with lots of flies or mosquitoes...
29. Do you like mustard? What type, and what do you put it on?
Yes, I like several kinds of mustard. Dijon mustard is very good tasting, but honestly for food I want to put mustard on I prefer something else. Good old turmeric mustard (for example French's) is best on burgers, hot dogs and ham, on Chinese food, hot mustard is really good.
30. It’s the International Day of the Potato! What is your favorite way to eat potatoes?
I like potatoes a lot of ways, baked, boiled, roasted, fried, mashed, and in potato salad (I prefer American style with mayo over German style with vinegar). ( Read more... )