Pastry

Feb. 20th, 2006 01:43 am
[identity profile] atpocailleagh.livejournal.com posting in [community profile] atpo_cooks
Hey. My dad has recently come out of hospital and has now decided, after years of me telling him, to change his diet.
I was wondering if anyone has any experience with making pastry using wholemeal flour and olive oil (as opposed to a hard fat).
I'm not great at pastry at the best of times, so please try to keep it simple!
Thanks.
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