![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
Hey. My dad has recently come out of hospital and has now decided, after years of me telling him, to change his diet.
I was wondering if anyone has any experience with making pastry using wholemeal flour and olive oil (as opposed to a hard fat).
I'm not great at pastry at the best of times, so please try to keep it simple!
Thanks.
I was wondering if anyone has any experience with making pastry using wholemeal flour and olive oil (as opposed to a hard fat).
I'm not great at pastry at the best of times, so please try to keep it simple!
Thanks.