Brussel Sprouts, Pasta and cheese sauce
Nov. 17th, 2006 05:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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atpo_cooksI didn't have any tarragon but I made this sauce anyway.
1/2 lb brussel sprouts
1/2 onion, chopped finely
2 tbsp butter
1/2 tsp dill
1/2 tsp tarragon
1/2 tsp dry mustard
1 tbsp flour
1 cup milk
1/2 tsp horseradish
1 c grated cheddar
[several mushrooms chopped]
Cook brussel sprouts.
Saute mushrooms, onion, and butter. Add herbs as it cooks. Sprinkle flour over and stir. Drizzle milk in while stirring with wooden spoon until thickened. Cook over low heat. Stirring. Stir in horseradish and cheese. [This is excellent cheese sauce as is.]
Mix in cooked brussel sprouts. Serve over pasta.
I'm not putting in the brussel sprouts because no one here but me likes them together. Also no pasta tonight. Just wanted this for the sauce with Brussel sprouts on the side.
From the Enchanted Brocolli Forest cookbook.
1/2 lb brussel sprouts
1/2 onion, chopped finely
2 tbsp butter
1/2 tsp dill
1/2 tsp tarragon
1/2 tsp dry mustard
1 tbsp flour
1 cup milk
1/2 tsp horseradish
1 c grated cheddar
[several mushrooms chopped]
Cook brussel sprouts.
Saute mushrooms, onion, and butter. Add herbs as it cooks. Sprinkle flour over and stir. Drizzle milk in while stirring with wooden spoon until thickened. Cook over low heat. Stirring. Stir in horseradish and cheese. [This is excellent cheese sauce as is.]
Mix in cooked brussel sprouts. Serve over pasta.
I'm not putting in the brussel sprouts because no one here but me likes them together. Also no pasta tonight. Just wanted this for the sauce with Brussel sprouts on the side.
From the Enchanted Brocolli Forest cookbook.
