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Instant tomato soup
Oct. 14th, 2014 10:43 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
masqthephlsphr.livejournal.comMy friend Gloria just left after a four day visit, and left behind some half-used groceries from delicious meals she whipped up. We were brainstorming what to do with some of the ingredients. I have nearly an entire jar of bottled Trader Giotto's spaghetti sauce I envisioned turning into Endless Pasta.
Her suggestion:
(1) Half a cup of TG's spaghetti sauce
(2) Half a cup of chicken or veggie broth (whatever you've got, I've got chicken stock)
(3) Cooked veggies (carrots, whatever's there)
Boil or nuke this up, then add in a dab of creme fraiche and let that melt.
Soup's on.
Her suggestion:
(1) Half a cup of TG's spaghetti sauce
(2) Half a cup of chicken or veggie broth (whatever you've got, I've got chicken stock)
(3) Cooked veggies (carrots, whatever's there)
Boil or nuke this up, then add in a dab of creme fraiche and let that melt.
Soup's on.
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