Apple Pecan Crumble

[ponygirl2000.livejournal.com]

I served this to the neighbours tonight and we were all very happy. The rosemary gives it a nice savoury hint. It's a Lucy Waverman recipe but I made a few modifications.

1/2 cup flour (I use whole wheat)
2/3 cup sugar
2/3 cup butter
1 cup chopped pecans
1 tbsp chopped fresh rosemary
3 tbsps butter
1/4 cup maple syrup
3 Granny Smith apples, peeled, cored and sliced

Combine flour, sugar and 2/3 cup butter. Add pecans and rosemary, and mix until it's all crumbly.

Heat remaining butter and maple syrup in a skillet on med-high heat. Add apples and cook about 5 mins. until apples are softened and a bit darker in colour
Pour apple mixture into a baking dish and spread the crumble on top. Bake at 400F for about 25-30 minutes.

Serve with vanilla ice cream.

Comments

[ann1962]

Thank you for posting this Pony. What a great addition with the rosemary. This is a will try for sure.