[identity profile] atpotch.livejournal.com posting in [community profile] atpo_cooks
This took me about four minutes.

1) Toast some wholemeal bread. You can toast white bread, of course, but frankly you should know better.

2) Spoon an avocado out of itself, and use the satisfyingly large stone as part of your juggling connection.

3) Mash inexpertly with a fork.

4) Spread the avocado onto the toast, possibly after confidentially smearing a small amount of butter underneath.

5) Squeeze the juice of a lime onto the green baize, (cut the lime in half first, it makes it easier).

6) Get some of that pepper which isn't the red, yellow pepper type, you know, the slightly spicy stuff, and sprinkle it on top, preferably through a mill, whatever one of those is.

7) Eat.

Easy, healthy, tasty. Food for people like me...

;-)

TCH

You' are now an official Mexican food chef

Date: 2006-05-06 01:23 pm (UTC)
From: [identity profile] cactuswatcher.livejournal.com
Add a little chopped tomato and skip the butter. It's called guacamole. It goes great with most everything including toast.

Date: 2006-05-06 03:30 pm (UTC)
ann1962: (angel cake)
From: [personal profile] ann1962
We will have a new section in the memories here now. Cuisine for idiots!

If you don't want to cut into the lime, so it will keep longer, you can just stab it with a fork. Enough juice comes out and then you can pop it back into the fridge for later.

Sound delicious.

Speaking of avocado...

Date: 2006-05-06 04:48 pm (UTC)
From: [identity profile] buffyannotater.livejournal.com
I had my first-ever cheddar cheese/guacamole omelette at a vegetarian restaurant yesterday. It was delicious! I never used to like avocado, but this past year, guacamole has become my favorite condiment, replacing ketchup on my hamburgers.

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