[identity profile] atpotch.livejournal.com posting in [community profile] atpo_cooks
This took me about four minutes.

1) Toast some wholemeal bread. You can toast white bread, of course, but frankly you should know better.

2) Spoon an avocado out of itself, and use the satisfyingly large stone as part of your juggling connection.

3) Mash inexpertly with a fork.

4) Spread the avocado onto the toast, possibly after confidentially smearing a small amount of butter underneath.

5) Squeeze the juice of a lime onto the green baize, (cut the lime in half first, it makes it easier).

6) Get some of that pepper which isn't the red, yellow pepper type, you know, the slightly spicy stuff, and sprinkle it on top, preferably through a mill, whatever one of those is.

7) Eat.

Easy, healthy, tasty. Food for people like me...

;-)

TCH

Re: Speaking of avocado...

Date: 2006-05-06 05:04 pm (UTC)
ann1962: (Default)
From: [personal profile] ann1962
Red Robin's Bacon cheddar guac burger. To. Die. For.

I need an avocado icon.

Re: Speaking of avocado...

Date: 2006-09-30 06:20 am (UTC)
From: [identity profile] arethusa2.livejournal.com
A burger joint in Houston used to make those. My mother would travel all the way form the suburbs to order one. "To die for" is probably all too accurate, though--between the fatty avocado, bacon, beef and cheese, it would have to be a very special and seldom-eaten treat.

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