Cannolies

[ann1962]

A variation from recipe on the back of the package using these.

Cannoli shells
1 15 oz container ricotta cheese
1 cup or so of whipped cream
1/4 c icing or confectioners sugar
handful of chocolate chips, chopped

Whip cream if you haven't already done so. Place one cup cream, ricotta and sugar in bowl. Mix gently. Fold in chopped chips.

Using spoon or piping bag, fill shells and serve immediately. Sprinkle with more icing sugar or drizzle with melted chocolate if desired.